Cooked meat products
A traditional product, offal is part of our gastronomic heritage. The term "offal" covers an animal’s tongue, tripe, heart, liver, sweetbreads and kidneys among others…
Offal has one particular characteristic: it is extremely delicate and must be eaten very fresh. It also requires meticulous attention to hygiene during preparation. It has to be stored in a positive (+3°C) or negative (-18°C) cold chamber depending on the preservation process. With the wonders of modern technology, offal now retains its full flavour after sterilisation and can be consumed completely safely and at any time.
