KIDNEYS

We pay special attention to trimming and cleaning our kidneys, the most important and delicate stage in their preparation. They are then cooked gently in stock flavoured with aromatic herbs.

KDNEYS

IN MADEIRA SAUCE


ROGNONS TRIPES SAUCE MADÈRE
Nutritional values g/100g
Protein 16.2
Carbohydrates 4.2
Fat 7.2
Energy values 147 kcal/ 100g
 

KDNEYS

IN AN OLD-FASHIONED MUSTARD SAUCE


ROGNONS SAUCE MOUTARDE À L'ANCIENNE : Larzul
Nutritional values g/100g
Protein 17.2
Carbohydrates 2.9
Fat 5.2
Energy values 535 kcal/ 100g