Our delicately spiced soup is made from Atlantic fish landed at the Breton ports. This product is ready to serve. You can add a little crème fraîche, some croutons or grated cheese, according to taste.

Larzul lobster bisque is traditionally made using the lobster’s flesh and shell, langoustines and fish landed at the Breton ports.It can be enjoyed as it is or used as the basis of a sauce for your fish dishes.